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	<title>the WingDangDoo &#187; cooking</title>
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	<link>http://blog.wingdangdoo.com</link>
	<description>making shit up since the late seventies</description>
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		<title>i never knew i could do this</title>
		<link>http://blog.wingdangdoo.com/2010/01/i-never-knew-i-could-do-this/</link>
		<comments>http://blog.wingdangdoo.com/2010/01/i-never-knew-i-could-do-this/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 23:09:08 +0000</pubDate>
		<dc:creator>patty</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[america's test kitchen]]></category>
		<category><![CDATA[bittman]]></category>
		<category><![CDATA[enamelware dutch oven]]></category>
		<category><![CDATA[fabulosity]]></category>
		<category><![CDATA[honey hoisin chicken]]></category>
		<category><![CDATA[jim lahey]]></category>
		<category><![CDATA[no knead bread]]></category>

		<guid isPermaLink="false">http://blog.wingdangdoo.com/?p=1289</guid>
		<description><![CDATA[I consider myself a decent baker. I make a mean pie crust, and most baking endeavors don&#8217;t intimidate me.
Except for bread.
I&#8217;ve made focaccia many times, and homemade rolls once or twice. I never really did much else with yeast; its unpredictable nature scared me. I never thought I was capable of making bread this delicious. [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>august 10 1966 4:10 pm</title>
		<link>http://blog.wingdangdoo.com/2009/08/august-10-1966-410-pm/</link>
		<comments>http://blog.wingdangdoo.com/2009/08/august-10-1966-410-pm/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 00:41:54 +0000</pubDate>
		<dc:creator>patty</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[hope]]></category>
		<category><![CDATA[the hard stuff]]></category>

		<guid isPermaLink="false">http://blog.wingdangdoo.com/?p=1122</guid>
		<description><![CDATA[The answer was almost always the same: lasagna. Angel food cake with fudge icing.
Except for those dark, early years when I seemed to favor layer cake with lemon (ewww!) filling and buttercream frosting.
She would always make me whatever I wanted on my birthday.
I&#8217;d been imagining yesterday off and on for months, never fully wanting to [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>at least it was green</title>
		<link>http://blog.wingdangdoo.com/2009/03/at-least-it-was-green/</link>
		<comments>http://blog.wingdangdoo.com/2009/03/at-least-it-was-green/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 19:28:12 +0000</pubDate>
		<dc:creator>patty</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[hope]]></category>
		<category><![CDATA[giada]]></category>
		<category><![CDATA[mark bittman]]></category>
		<category><![CDATA[sacreligious cuisine]]></category>

		<guid isPermaLink="false">http://blog.wingdangdoo.com/?p=999</guid>
		<description><![CDATA[I cooked Italian for my Irish father on St. Patty&#8217;s Day
Escarole and Beans the Patty way
Inspired by Giada Whosis and Mark Bittman

Chicken broth. Homemade.  End of discussion.
2 or 3 minced garlic cloves
olive oil
Small dried white beans, soaked overnight and cooked. No canned. End of discussion.
A couple of heads of escarole, rinsed well and roughly chopped
Salt [...]]]></description>
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		<slash:comments>3</slash:comments>
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